Mustard and Mozzarella stuffed Chicken

Trust us, this will become a firm favourite, one that you will make over and over again!


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  • Metric
  • Standard
  • Serves 4
  • 30 min
  • 4 ANCA Premium Filetted Chicken Breasts
  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
  • 1 tbsp wholegrain mustard
  • 8 smoked streaky bacon rashers


Heat oven to 200 degrees Celsius or 392 degrees Fahrenheit. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.